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HWANGTAE HAEJANGGUK KIT

Hangover Soup with Dried Pollack KIT
is perfect to help you to wake up after drinking

Thanks to Koreans's love of drinking alcohol, a variety of hangover soups has been developed in Korea.
Dried Pollack Hangover Soup is one signature soup made of dried pollack that is rich in protein and amino acids.
It is very good to eat the day after drinking or on cold days to warm your body.
We introduce our WOULD U COOKHwangtae Haejangguk Kit so you can enjoy the original taste of the soup.

Thanks to Koreans's love of drinking alcohol, a variety of hangover soups has been developed in Korea. Dried Pollack Hangover Soup is one signature soup made of dried pollack that is rich in protein and amino acids. It is very good to eat the day after drinking or on cold days to warm your body. We introduce our WOULD U COOKHwangtae Haejangguk Kit so you can enjoy the original taste of the soup.

Hwangtae (Yellow Dried Pollack) refers to pollack that dries in the cold of midwinter.
Repeatedly melted and frozen, the inside turns yellow and swells up becoming rich in taste and nutrition.
In recent years, pollack hasn't been caught in Korea so subsequently, we have used polack caught around the Russian sea.
Still, Hwangtae is a unique Korean food with the characteristics of winter weather in Korea.
WOULD U COOK Hwangtae Haejangguk is made from premium Hwangtae
made in Yongdae-ri, Gangwon-do, the production district of Hwangtae.

Hwangtae (Yellow Dried Pollack) refers to pollack that dries in the cold of midwinter. Repeatedly melted and frozen, the inside turns yellow and swells up becoming rich in taste and nutrition. In recent years, pollack hasn't been caught in Korea so subsequently, we have used polack caught around the Russian sea. Still, Hwangtae is a unique Korean food with the characteristics of winter weather in Korea.
WOULD U COOK Hwangtae Haejangguk is made from premium Hwangtae
made in Yongdae-ri, Gangwon-do, the production district of Hwangtae.

황태해장국 패키지

  • 2인분

    2 Servings

  • 소요시간

    20 Mins

  • 태극

    Authentic
    Korean Recipe

What we provide

  • 40g Dried Pollack, sliced

  • 4g Dried Scallions

  • 5ml Perilla Oilx2

  • 4g Bay Salt

Recipe

Prep

프렙1

1. Put sliced dried pollack in a bowl. Pour in 2 cups of cold water. Lightly rinse pollack and squeeze the water out.

Cooking

쿠킹1

2. In a large pot, add perilla oil and slices of dried pollack. Stir fry for 2 minutes on high heat.

쿠킹2

3. Add 1 cup of water. Cover and boil for 2 minutes on high heat.

4. Add 1 more cup of water and simmer for 3 minutes on high heat. Repeat until all 4 cups of water have been added (4 times).

5. Reduce to low heat and boil for 2 more minutes.

쿠킹1

6. Season with salt accordingly to your preference. Add the dried scallions and boil for 1 more minute.

Plating

플레이팅

7. Turn off heat and place it in a bowl of soup. Set the table with rice and enjoy!

Tips for better taste!!!

1. You can enjoy the abundant flavor if you add bean sprouts, sliced green chili pepper, red pepper and/or beaten eggs.

2. You can replace rice with rice noodles in the soup.

Story about Ingredients

  • 황태채

    Yongdae-ri, Gangwon-do’s specialty Hwangtae (Yellow Dried Pollack)
    Hwangtae (Yellow Dried Pollack) refers to pollack that dries in the cold of midwinter. Repeatedly melted and frozen, the inside turns yellow and swells up becoming rich in taste and nutrition. In recent years, pollack hasn't been caught in Korea so subsequently, we have used pollack caught around the Russian sea. Still, Hwangtae is a unique Korean food with the characteristics of winter weater in Korea. WOULD U COOK Hwangtae Haejangguk (hangover soup with yellow dried pollack) is made from premium Hwangtae made in Yongdae-ri, Gangwon-do, the production district of Hwangtae.

  • 함초소금

    Bay salt absorbing herb (glasswort)
    Bay salt is a premium salt developed by Bong-hoon Son that is made and dried in Bigeumdo Island located in Sinan. It is then filtered by a medium-sized bay salt and mixed with Sinan-grown herb (glasswort) powder. You can enjoy the salty taste more smoothly, by using it for various kinds of meat dishes, clear fish soups, and stir-fried dishes.

  • 쿠엔즈버킷 들기름

    Cold-pressed Premium Perilla Oil
    We use the Queens Bucket perilla oil containing nutrition, roasted and squeezed at a low temperature with the know-how that Queens Bucket gathered over 7 years. Queens Bucket started with a small mill in the city and has become known as a premium perilla oil. Recently, it has been selected by a chef of a Michelin star restaurant and is supplied to restaurants in New York. Perilla oil is not heavy if you just eat it on its own, and if you add it to food, you can experience a special flavor.

  • 건조대파

    Dried Scallions That Smell Fresh
    Dried scallions that are 100% domestic, dried by Union Tech's proprietary MVD method has a unique aroma and flavor of fresh scallions. You can enjoy the flavor by adding moisture with its own unique flavor.

INFORMATION

황태해장국 식품라벨

Serving size 57g / 2~3Serving per container
(Dried pollack 40g, Dried Scallion 4g, Perilla Oil 5g(5ml)×2, Seasame Seeds 3g)

① Dried Pollack: 100% Pollack
② Dried Scallion: 100% Scallion
③ Perilla Oil: 100% Perilla Seeds
④ Salt: 95% Bay Salt, 5% Glasswort
Shipping Weight   120g
Product Dimensions(L×W×H)  13×4×21cm
Manufacturer Beyond Food Lab
Country of Manufacture South Korea
Shelf Life Until the written date(max.up to 1year)
Satety Warning Store in a dry, cool place. Try to use remaining ingredients as soon as possible after opening.