PRODUCTS
BULGOGI KIT
a dish that people all around the world loves
Bulgogi is a popular signature Korean beef dish that is marinated in a special sauce
made from soy sauce, honey, minced scallions, minced garlic, and pepper and cooked.
It has been eaten for thousands of years in various ways with the wisdom of the ancestors.
The sweet and savory flavor of the marinated and roasted beef and vegetables is a favorite for everyone.
This is a popular dish that many Korean share to foreigners.
Bulgogi is a popular signature Korean beef dish that is marinated in a special sauce made from soy sauce, honey, minced scallions, minced garlic, and pepper and cooked. It has been eaten for thousands of years in various ways with the wisdom of the ancestors. The sweet and savory flavor of the marinated and roasted beef and vegetables is a favorite for everyone.
This is a popular dish that many Korean share to foreigners.
Bulgogi can be boiled with broth or grilled without soup.
It can be enjoyed with vegetables and even by wrapping it with vegetables.
On rice, bulgogi becomes a rice bowl.
It can also be added to various types of food, such as kimbap, pizza, and burgers.
WOULD U COOK Bulgogi Kit is lets you enjoy Bulgogi anywhere just by preparing your own beef.
Bulgogi can be boiled with broth or grilled without soup. It can be enjoyed with vegetables and even by wrapping it with vegetables. On rice, bulgogi becomes a rice bowl. It can also be added to various types of food, such as kimbap, pizza, and burgers.
WOULD U COOK Bulgogi Kit is lets you enjoy Bulgogi anywhere just by preparing your own beef.
2 Servings
40 Mins
Authentic
Korean Recipe
What we provide
90g Bulgogi Marinade
5g Dried Shiitake Mushroom
4g Dried Scallions
5ml Sesame Oil
2g Sesame Seeds
What you prepare
300g Beef, thinly sliced
60g Yellow Onion, sliced
30g Carrot, julienned
Recipe
Prep
1. Absorb the blood from the meat and cut meat into 3-4cm wide pieces. Put in a large bowl. Add dried scallions and marinade. Mix well and leave for 30 minutes.
2. Soak the shiitake mushroom in 1 cup of warm water for 5 minutes. Squeeze the water from the mushrooms. Separate the top and body of the mushroom, discarding the body. Cut the top thinly.
3. Thinly slice the onion and julienne the carrot.
Cooking
4. Add meat and vegetables together and stir-fry for 3-5minutes on a high heat.
Plating
5. Turn off the heat. Mix with sesame oil and sesame seeds. Set the table with rice and/or bread, and serve!
Tips for better taste!!!
1. If it is hard to find the proper beef for Bulgogi, use the most tender parts of the beef and thinly slice meat.
2. In Step #5, add 2/3 of sesame seeds when mixing. Sprinkle the remaining seeds to the top of the dish as a garnish.
3. Depending on your preference, you can top it with coriander.
Story about Ingredients
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Shiitake Mushroom Cultivated from 100% Domestic Oak Wood Logs
The method of cultivating mushrooms on logs begins by inoculating the logs and holes to prepare a place for the mushroom seeds. The mushroom grows with the nutrients of the tree for 1year and 6months. The taste, incense, and the meatiness are excellent. We use shiitake mushroom grown on the oak wood log to dry so that their fragrance and taste are fresh. -
Cold-pressed Premium Sesame Oil
We use the Queens Bucket sesame oil containing nutrition that is roasted and squeezed at a low temperature with the know-how that Queens Bucket gathered over 7 years. Queens bucket started with a small mill in the city and has become known as a premium sesame oil. Recently, it has been selected by a chef of a Michelin star restaurant and is supplied to restaurants in New York. Sesame oil is not heavy if you just eat it on its own, and if you add it to food, you can experience a special flavor. -
Dried Scallions That Smell Fresh
Dried scallions that are 100% domestic, dried by Union Tech's proprietary MVD method, has a unique aroma and flavor of fresh scallions. You can enjoy the flavor by adding moisture with its own unique flavor.
INFORMATION
Serving size 106g / 2 Serving per container
(Bulgogi Marinade 90g, Dried Shiitake Mushroom 5g, Dried Scallion 4g, Sesame Oil 5ml, Sesame Seeds 2g)
① Bulgogi Marinade: Water, Soy Sauce(Defatted Soybean, Wheat Flour, Bay Salt, Fermented Alcohol), Fructose, Sugar, Starch Syrup, Garlic, Glucose, Apple Puree, Cooking Wine, Concentrated Pear Juice, Sauce 1, Malt Extract, Sauce 2, Refined Salt, Processed Fruits and Vegetables, Black Pepper, Yeast Extract, Disodium 5'-Ribonucleotide, Methyl ρ-Hydroxybenzoate (Preservative), Vitamin B1 Lauryl Sulfate
② Dried Shiitake Mushroom
③ Dried Scallion: 100% Scallion
④ Sesame Oil : 100% Sesame Seeds
⑤ Sesame Seeds
※ALLERGENS For allergens, see ingredients in bold.
Shipping Weight 180g
Product Dimensions(L×W×H) 12×3.7×21cm
Manufacturer Beyond Food Lab
Country of Manufacture South Korea
Shelf Life Until the written date(max.up to 1year)
Satety Warning Store in a dry, cool place. Try to use remaining ingredients as soon as possible after opening.